Menu FOOD
Chefs Special Degustation 5 courses $45pp 7 courses $59pp 9 courses $79pp Wine Pairing Also Available House Marinated Olives, Chilli, Lemon & Garlic $6 Cured Meats Plate $12 Market Cheeses, Quince Paste & Crackers $8pp Pea & Sun Dried Tomato Arancini $10 Almond and Rosemary Crumbed Lamb Short Ribs w/ Salsa Verde $25 Barramundi & Scallop Ravioli, Burnt Butter & Sage Butter Sauce $28 Tasmanian Black Mussels, Cauliflower Puree & Herbed Crumb $25 Mushroom & Spinach, Buffalo, Grana Padano Risotto $22 Pan Seared Wagu Fillet, Sticky Glaze Sweet Potato Puree $28 Crusty Rouleau Duck, Black Truffle & Plum, Parsnip Puree, Fennell & Dill Salad $28 Shredded Slow Roasted Pork & Pumpkin Lasagna $25 Pan Tossed Broccoli, Feta & Pine Nuts $12 Crispy Brussel Sprouts in Sake & Miso Glaze $10 Ely's Fancy Baked Broad Bean & Pancetta $10 Roasted Potatoes, Salted Rosemary $10 Crepes, Cointreau & Blood Orange Sauce w/ Vanilla Ice Cream $9 Port & Cassis Poached Pear, Pistachio Praline, Honey & Lemon Strained Yogurt $9
OPENING HOURS Wednesday 5PM - 11PM Thursday 5PM - 11PM Friday - Saturday 5PM - 1AM Sunday 5PM - 11PM Monday - Tuesday CLOSED ADDRESS 164 Rathdowne Street Carlton, VIC Phone: 0417 557 765 Email: bar.cure@gmail.com
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